It is a core department at Nyanchwa Boys High School. It has two sub-departments, that is catering and students welfare.
The department has two Boarding teachers Mr. Nyandondi Samson and Mr. Mogire Kepher who spend most their time with the Boys.
The Department has the cateress and two cooks who work tirelessly to ensure that the boys are comfortable.
There is harmony between teachers, students and cooks and this has enabled the school to discover students’ needs.
The department enjoys good support from the administration.
The department falls under boarding and has four workers that is two cooks- Mr Mokaya Jacob and Mr Omari Sanfun, one cleaner- Mrs Margaret and the cateress- Mrs Hellen Jared .
We start by preparing breakfast (Porridge) at 5.00a.m then serve at 6.00a.m. Thereafter we serve tea break at 10.a.m then lunch at 1.00p.m. and finally supper and 6.30p.m.
Sunday- Nyoyo + ugali Sukuma
Monday Ugali+sukuma ugali sukuma + beef
Tuesday Rice+Beans+Banana Ugali-Sukuma
Wednesday Nyoyo Ugali Sukuma
Thursday Ugali+Beans+Orange Ugali+beef_Sukuma
FRIDAY Nyoyo Ugali+ Veges
NB the school does not provide special diet and for students with some health challenges, the parents must meet an axtra cost for their meals
During public holidays students are given a special treat
We Serve 10 o’clock tea from Sunday to Friday
Sunday Ugali + Eggs + Sukuma + Milk
Monday- Ugali+ veges + Beef+ Eggs
Tuesday- rice + beans+ Cabbage
Wednesday- chapatti+ beans+ Cabbage
Thursday- Ugali + Sukuma+ Beef+Eggs
Friday Ugali_Sukuma+ Milk
Saturday Rice+ beans+ Cabbage+ Fruits